Nutri Cerelac – Finches & Canaries

1️⃣ Composition:

Bakery products, vegetable protein extracts, oils and fats, vegetable derivatives, minerals, sugars, yeasts, organic acids (1000 mg/kg), psyllium, mannan-oligosaccharides (1100 mg/kg), lecithin

2️⃣ Analytical Constituents:

Protein 15%, fat content 15%, crude ash 9.5%, crude fibre 1.0%, lysine 1.0%, methionine 0.5%, tryptophan 0.18%, threonine 0.7%, calcium 1.15%, phosphorus 0.7%, sodium 0.27%, magnesium 0.12%

3️⃣ Additives:

Vitamin A 5200 IU, β-carotene 2.35 mg, vitamin D3 1100 IU, vitamin E 65 mg, vitamin B1 4.2 mg, vitamin B2 13 mg, calcium-D-pantothenate 17 mg, vitamin B6 4 mg, vitamin B12 0.03 mg, vitamin C 52 mg, niacin 80 mg, folic acid 1.5 mg, biotin 0.22 mg, choline chloride 400 mg, iodine (3b202) 2 mg, copper (3b405) 10 mg, manganese (3b503) 100 mg, zinc (3b605) 82 mg, selenium (3b802) 0.1 mg, organic selenium (3b811) 0.1 mg

4️⃣ Technical Additives:

Bacillus subtilis C-1102 (DSM 11544) 22.10^8 CFU, endo-1,1-β-xylanase (EC 3.2.1.8) 1500

5️⃣ Technological Additives:

Antioxidants